Detroit Food Policy Council

Broccoli Alfredo
Image: coldweathercomfort.com

Ingredients:

  • 4 cups broccoli (cooked)
  • 4 cups whole wheat pasta (cooked)
  • 2 cups milk (1% or non-fat)
  • 1 cup parmesan cheese (reduced fat)
  • 1 tsp. basil
  • 1/2 tsp. garlic powder
  • 2 tbsp. cornstarch
  • pepper (to taste, optional)

Instructions:

  • 1
    Heat milk over medium heat and then add basil & garlic powder. When hot, add Parmesan cheese.
  • 2
    Mix cornstarch with 2 or 3 tbsp of milk & add to hot mixture. Heat until thickened.
  • 3
    Pour mixture over pasta & broccoli. Serve.
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Source: Myplate.gov
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